Eggplant Parmesan II

Name: Eggplant Parmesan II
Ingredients: 3 eggplant, peeled and thinly sliced; 2 eggs, beaten; 4 cups Italian seasoned bread crumbs; 6 cups spaghetti sauce, divided; 1 (16 ounce) package mozzarella cheese, shredded and divided; 1/2 cup grated Parmesan cheese, divided; 1/2 teaspoon dried basil

Eggplant Parmesan II was pinched from <a href="http://www.chefscatalog.com/recipe/detail/334-.aspx?sourcecode=DW1EM8030" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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3 eggplant, peeled and thinly sliced

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2 eggs, beaten

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4 cups Italian seasoned bread crumbs

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6 cups spaghetti sauce, divided

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1 (16 ounce) package mozzarella cheese, shredded and divided

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1/2 cup grated Parmesan cheese, divided

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1/2 teaspoon dried basil

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