Eggplant Parmesan II Recipe
"Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses...."
INGREDIENTS
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3 eggplant, peeled and thinly sliced
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2 eggs, beaten
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4 cups Italian seasoned bread crumbs
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6 cups spaghetti sauce, divided
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1 (16 ounce) package mozzarella cheese, shredded and divided
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1/2 cup grated Parmesan cheese, divided
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1/2 teaspoon dried basil
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