Eggplant Parmesan For the Slow Cooker

Name: Eggplant Parmesan For the Slow Cooker
Prep time: 30 min
Cook time: 5 h
Yield: 8
Ingredients: 4 eggplant, peeled and cut into 1/2-inch slices; 1 tablespoon salt, or as needed; 1 cup extra-virgin olive oil, or as needed; 2 eggs; 1/3 cup water; 3 tablespoons all-purpose flour; 1/3 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 1 (32 ounce) jar prepared marinara sauce; 1 (16 ounce) package mozzarella cheese, sliced

Eggplant Parmesan For the Slow Cooker was pinched from <a href="http://allrecipes.com/Recipe/Eggplant-Parmesan-For-the-Slow-Cooker/Detail.aspx" target="_blank">allrecipes.com.</a>

""Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese."..."

INGREDIENTS

•

4 eggplant, peeled and cut into 1/2-inch slices

•

1 tablespoon salt, or as needed

•

1 cup extra-virgin olive oil, or as needed

•

2 eggs

•

1/3 cup water

•

3 tablespoons all-purpose flour

•

1/3 cup seasoned bread crumbs

•

1/2 cup grated Parmesan cheese

•

1 (32 ounce) jar prepared marinara sauce

•

1 (16 ounce) package mozzarella cheese, sliced

Go To Recipe

review

►