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Eggplant Parmesan Express
INGREDIENTS
•
1/2 cup fine, dry breadcrumbs (store-bought)
•
3/4 cup grated Parmesan cheese
•
1/4 cup mayonnaise
•
1 (1-1/2-pound) eggplant, cut into ½-inch slices
•
1 (26-ounce) jar spaghetti sauce
•
4 (1-1/2-ounce) slices mozzarella cheese
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