Eggplant Parmesan
"Classic Eggplant Parmesan with pan fried breaded eggplant layered with marinara sauce and plenty of fresh mozzarella and parmesan. ..."
INGREDIENTS
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2 medium to large eggplant
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2 tablespoons coarse sea salt
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2 eggs
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2 tablespoons milk
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1 ½ cups breadcrumbs
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1 tablespoon fresh thyme
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1 ½ teaspoons dried oregano
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon fresh ground black pepper
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1 cup shredded parmesan cheese
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¼ cup vegetable oil
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32 ounces marinara sauce
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1 cup thin sliced mozzarella
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1 cup shredded mozzarella
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Fresh basil cut in ribbons
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