Eggplant Parmesan
"We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. —Donna Wardlow-Keating, Omaha, Nebraska..."
INGREDIENTS
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2 tablespoons olive oil
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1 garlic clove, minced
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1 small eggplant, peeled and cut into 1/4-inch slices
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1 tablespoon grated Parmesan cheese
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1 medium tomato, thinly sliced
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1/2 cup shredded mozzarella cheese
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Additional basil, optional
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