Real Recipes From Real Home Cooks ®
Eggplant Parmesan
"Eggplant Parmesan is a classic Italian dish that is easy and delicious!..."
INGREDIENTS
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1 28 ounce can tomato sauce
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1 28 ounce can diced tomatoes
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6 ounces tomato paste
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½ cup water
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¼ cup red wine
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1 tablespoon balsamic vinegar
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2 cloves of garlic, minced
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1 small onion, diced
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1 teaspoon dried basil
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1 teaspoon dried parsley
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½ teaspoon dried oregano
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½ - 1 teaspoons salt
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¼ teaspoon black pepper
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1 - 2 teaspoons sugar
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¼ cup grated parmesan cheese
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2 eggplants, sliced 1 inch thick
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3 eggs
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2 tablespoons water
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2 cups seasoned Italian bread crumbs
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1 cup flour for dredging
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Shredded mozzarella cheese
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Salt, pepper and garlic powder for seasoning
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