Eggplant Parmesan
"Bring a classic Italian restaurant dish into your home kitchen with this 15-minute recipe...."
INGREDIENTS
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1 medium eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds)
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Cooking spray
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1/3 cup finely shredded Parmesan cheese
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1/4 cup Progresso™ dry bread crumbs (any flavor)
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2 teaspoons olive or vegetable oil
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1 cup spaghetti sauce
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1 1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)
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