Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 1 h 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds eggplant; salt for eggplant; 1 cup flour; 1 1/2 cups bread flour; 3 eggs; 2 tablespoons of olive or grape seed oil; 1/2 cup chopped onion; 2 or 3 garlic gloves chopped fine; 2 14 ounce cans stewed tomatoes; 2 teaspoons Italian seasoning blend; 1/4 cup cooking oil (canola, corn oil, or vegetable oil); 1/4 cup shredded Parmesan cheese; 1/2 pound mozzarella cheese

Eggplant Parmesan was pinched from <a href="http://www.copykat.com/2014/05/07/eggplant-parmesan/" target="_blank">www.copykat.com.</a>

"Make your own homemade eggplant parmesan...."

INGREDIENTS

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2 pounds eggplant

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salt for eggplant

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1 cup flour

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1 1/2 cups bread flour

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3 eggs

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2 tablespoons of olive or grape seed oil

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1/2 cup chopped onion

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2 or 3 garlic gloves chopped fine

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2 14 ounce cans stewed tomatoes

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2 teaspoons Italian seasoning blend

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1/4 cup cooking oil (canola, corn oil, or vegetable oil)

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1/4 cup shredded Parmesan cheese

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1/2 pound mozzarella cheese

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