Eggplant Parmesan
INGREDIENTS
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1 eggplant, peeled and thinly sliced into 8
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Kosher salt
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2 eggs, beaten
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4 cups panko bread crumbs
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6 cups homemade marinara sauce, divided
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1 (16 ounce) package mozzarella cheese, shredded and divided
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1/2 cup grated Parmesan cheese, divided
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1/2 teaspoon dried basil
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Italian seasoning, to taste
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garlic powder, to taste
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pepper, to taste
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