Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 cup Italian seasoned breadcrumbs; 2 eggs; 1 large eggplant, sliced into 8 (1/2-inch); 6 tablespoons olive oil; 2 shallots, sliced and chopped; 3 garlic cloves, crushed and then minced; 1 teaspoon crushed red pepper flakes; 3 large tomatoes; 6 ounces tomato paste; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chopped fresh basil leaf; 1 cup shredded part-skim mozzarella cheese; 1/2 cup grated parmesan cheese

Eggplant Parmesan was pinched from <a href="http://www.food.com/recipe/eggplant-parmesan-389911" target="_blank">www.food.com.</a>

"I made this with a little help from my friends. It seems like everyone makes it different so I just put it all together .Now, I will always make it this way. Enjoy !!!..."

INGREDIENTS

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1 cup Italian seasoned breadcrumbs

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2 eggs

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1 large eggplant, sliced into 8 (1/2-inch)

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6 tablespoons olive oil

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2 shallots, sliced and chopped

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3 garlic cloves, crushed and then minced

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1 teaspoon crushed red pepper flakes

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3 large tomatoes

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6 ounces tomato paste

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1 teaspoon salt

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1/4 teaspoon black pepper

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1/2 cup chopped fresh basil leaf

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1 cup shredded part-skim mozzarella cheese

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1/2 cup grated parmesan cheese

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