Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: Ingredients; 1/3 cup all-purpose flour; 4 egg whites, lightly beaten; 1 1/2 cups panko; 1 3/4 pounds eggplant, cut into twelve 1/2-inch slices; 3 cups marinara sauce, plus more for pasta (if desired); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups reduced-fat shredded mozzarella; 12 large basil leaves; 1/2 cup grated Parmesan cheese; 1 14 1/2ounce Barilla Plus spaghetti, cooked following package directions

Eggplant Parmesan was pinched from <a href="http://www.familycircle.com/recipe/eggplant-parmesan/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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Ingredients

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1/3 cup all-purpose flour

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4 egg whites, lightly beaten

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1 1/2 cups panko

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1 3/4 pounds eggplant, cut into twelve 1/2-inch slices

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3 cups marinara sauce, plus more for pasta (if desired)

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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2 cups reduced-fat shredded mozzarella

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12 large basil leaves

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1/2 cup grated Parmesan cheese

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1 14 1/2ounce Barilla Plus spaghetti, cooked following package directions

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