Eggplant Parmagiana Casserole

Name: Eggplant Parmagiana Casserole
Yield: 6
Ingredients: 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese; 1 eggplant (1 lb.), ends trimmed; 1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing; 1 can (28 oz.) crushed tomatoes

Eggplant Parmagiana Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/eggplant-parmagiana-casserole-171334.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

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1/3 cup KRAFT Grated Parmesan Cheese

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1 eggplant (1 lb.), ends trimmed

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1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing

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1 can (28 oz.) crushed tomatoes

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