Eggplant Parm Dip

Name: Eggplant Parm Dip
Prep time: 10 min
Cook time: 50 min
Yield: Serves: 6-8
Ingredients: 2 large eggplants; olive oil, for drizzling; 1 head garlic, top sliced off; 1 c. marinara sauce; Kosher salt; Freshly ground black pepper; 1/2 c. shredded Parmesan, divided; 1 c. shredded mozzarella; 1/4 c. packed, fresh basil leaves, plus more for garnish; 4 slices low-moisture mozzarella; 1/4 c. panko breadcrumbs; 1 large French baguette, sliced and toasted

Eggplant Parm Dip was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a48047/eggplant-parm-dip-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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2 large eggplants

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olive oil, for drizzling

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1 head garlic, top sliced off

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1 c. marinara sauce

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Kosher salt

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Freshly ground black pepper

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1/2 c. shredded Parmesan, divided

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1 c. shredded mozzarella

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1/4 c. packed, fresh basil leaves, plus more for garnish

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4 slices low-moisture mozzarella

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1/4 c. panko breadcrumbs

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1 large French baguette, sliced and toasted

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