Eggplant Panini with Pesto

Name: Eggplant Panini with Pesto
Ingredients: 1 large eggplant, about 12-14 oz; kosher salt to taste; olive oil spray (I used my misto); 12 oz french bread (or baguette), cut into 4 pieces; 4 slices part skim mozzarella cheese (Sargento ); 2 tbsp skinny pesto; 8 thin sliced tomato

Eggplant Panini with Pesto was pinched from <a href="http://www.skinnytaste.com/2012/07/eggplant-panini-with-pesto.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 large eggplant, about 12-14 oz

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kosher salt to taste

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olive oil spray (I used my misto)

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12 oz french bread (or baguette), cut into 4 pieces

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4 slices part skim mozzarella cheese (Sargento )

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2 tbsp skinny pesto

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8 thin sliced tomato

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