INGREDIENTS
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4 baby eggplants or 1 large eggplant thinly sliced vertically
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1 clove of garlic, minced
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1 red or yellow onion, peeled and thinly sliced
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*Optional: 1 zucchini, sliced
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2 sheets of puff pastry
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1 cup ricotta cheese
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3 tsp minced roasted red pepper (in a can)
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1 1/2 tsp salt and pepper each
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1/2 tsp red pepper flakes
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1 tsp Spanish thyme
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1-2 tsp Devo Olive Oil
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1/3 cup fresh basil (or whichever herb you like best)