Eggplant, Mushroom and Cheese Quiche

Name: Eggplant, Mushroom and Cheese Quiche
Yield: 4
Ingredients: 1/4 cup olive oil + more for brushing and frying; 2 medium eggplants, sliced crosswise into 3/4 inch rounds; 6 to 8 button mushrooms, sliced; 3 jalapeños, seeded and finely chopped; 5 oz (150 g) feta cheese, crumbled; 5 oz (150 g) cream cheese; 3 large eggs; 1/4 cup heavy cream; 1 cup baby plum tomatoes, halved lengthwise; 1/3 cup fresh oregano, roughly chopped; 1 1/2 teaspoons za'atar; sea salt and fresh cracked black pepper to taste

Eggplant, Mushroom and Cheese Quiche was pinched from <a href="http://foodandspice.blogspot.com/2015/01/eggplant-mushroom-and-cheese-quiche.html" target="_blank">foodandspice.blogspot.com.</a>

"Attractive egg and feta cheese quiche baked with eggplants, mushrooms and tomatoes brushed with a tangy, zesty and salty blend of herbs and toasted sesame seeds..."

INGREDIENTS

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1/4 cup olive oil + more for brushing and frying

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2 medium eggplants, sliced crosswise into 3/4 inch rounds

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6 to 8 button mushrooms, sliced

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3 jalapeños, seeded and finely chopped

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5 oz (150 g) feta cheese, crumbled

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5 oz (150 g) cream cheese

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3 large eggs

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1/4 cup heavy cream

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1 cup baby plum tomatoes, halved lengthwise

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1/3 cup fresh oregano, roughly chopped

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1 1/2 teaspoons za'atar

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sea salt and fresh cracked black pepper to taste

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