""A super yummy way to grill veggies."..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh oregano
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2 tablespoons chopped fresh basil
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1 tablespoon balsamic vinegar
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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6 cloves garlic, minced
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1 red onion, cut into wedges
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18 spears fresh asparagus, trimmed
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12 crimini mushrooms, stems removed
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1 (1 pound) eggplant, sliced into 1/4 inch rounds
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1 red bell pepper, cut into wedges
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1 yellow bell pepper, cut into wedges