Eggplant Meatballs
INGREDIENTS
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Makes 4 Servings
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Time: About 1 hour, largely unattended
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INGREDIENTS
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3 tablespoons olive oil
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1 pound eggplant, unpeeled, cut into cubes no larger than 1 inch
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1 teaspoon salt
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½ teaspoon pepper
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1 onion, chopped
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1 tablespoon minced garlic
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1 cup cooked or canned white beans
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¼ cup chopped fresh parsley
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1 cup breadcrumbs, preferably whole wheat
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Pinch red chile flakes (optional)
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2 cups All-Purpose Tomato Sauce
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