Eggplant Meatballs
"The best Eggplant Meatballs are made with roasted eggplant, breadcrumbs, parmesan cheese, and fresh herbs, topped with fresh cheese, and baked in your favorite marinara sauce. So tender and flavorful, you won't even notice they're completely meat-free...."
INGREDIENTS
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1 large eggplant ((approx. 1½-2 pounds total))
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2 cups breadcrumbs (homemade or (store-bought okay))
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2 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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2 tablespoon fresh parsley (minced)
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2 tablespoon fresh basil (minced)
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1/2 cup milk ((cow or plant-based))
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1/3 cup parmesan cheese (grated)
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2 large eggs (whisked)
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1 (16 oz) jar marinara sauce ((see notes) )
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1.5 cups fresh mozzarella (shredded)
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fresh basil leaves (to garnish)
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fresh parsley (chopped)
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Fresh bread or cook pasta (to serve)
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