Eggplant Meatballs

Name: Eggplant Meatballs
Yield: 6
Ingredients: cooking spray; 1/2 tbsp olive oil; 1 1/4 lbs unpeeled eggplant, cut into 1-inch pieces; kosher salt; 1/4 tsp black pepper; 2 garlic cloves, crushed; 2 tbsp chopped basil, plus leaves for garnish; 1 1/2 cups Italian seasoned breadcrumbs; 1 large egg, beaten; 2 ounces Pecorino Romano cheese, freshly grated, plus more for serving; 1 tablespoon chopped flat-leaf parsley; 1 (25.25 ounce jar) DeLallo Pomodoro sauce; part skim ricotta cheese, for serving (optional)

Eggplant Meatballs was pinched from <a href="https://www.skinnytaste.com/eggplant-meatballs/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Whether you serve them as a meatless main course piled on top of zoodles or pasta, or served as an appetizer, these eggplant meatballs are delish!..."

INGREDIENTS

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cooking spray

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1/2 tbsp olive oil

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1 1/4 lbs unpeeled eggplant, cut into 1-inch pieces

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kosher salt

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1/4 tsp black pepper

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2 garlic cloves, crushed

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2 tbsp chopped basil, plus leaves for garnish

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1 1/2 cups Italian seasoned breadcrumbs

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1 large egg, beaten

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2 ounces Pecorino Romano cheese, freshly grated, plus more for serving

•

1 tablespoon chopped flat-leaf parsley

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1 (25.25 ounce jar) DeLallo Pomodoro sauce

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part skim ricotta cheese, for serving (optional)

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