Eggplant Marinara Flatbread Recipe | Epicurious.com

Name: Eggplant Marinara Flatbread Recipe | Epicurious.com
Prep time: 30 min
Ingredients: 4 tablespoons (about) olive oil, divided; 6 1/3- to 1/2-inch-thick eggplant rounds (3 to 4 inches in diameter; from 1 large); 1 loaf ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length; 1 1/4 cups purchased fresh marinara sauce; 2 ounces soft fresh goat cheese; 1/3 cup chopped fresh basil plus 6 whole leaves (for garnish); 1 cup coarsely grated mozzarella cheese (about 4 ounces)

Eggplant Marinara Flatbread Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Eggplant-Marinara-Flatbread-361229" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 tablespoons (about) olive oil, divided

•

6 1/3- to 1/2-inch-thick eggplant rounds (3 to 4 inches in diameter; from 1 large)

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1 loaf ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length

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1 1/4 cups purchased fresh marinara sauce

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2 ounces soft fresh goat cheese

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1/3 cup chopped fresh basil plus 6 whole leaves (for garnish)

•

1 cup coarsely grated mozzarella cheese (about 4 ounces)

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