Eggplant Lentil Stew with Pomegranate Molasses Recipe | SimplyRecipes.com

Name: Eggplant Lentil Stew with Pomegranate Molasses Recipe | SimplyRecipes.com
Ingredients: One 1 1/2-pound globe eggplant (or enough eggplants for 1 1/2 pounds); Salt; 1/2 cup brown lentils; Water; 2/3 cup extra-virgin olive oil; 1 medium onion, finely chopped; 4 medium garlic cloves, minced; 2 medium tomatoes, chopped; 2 long green chiles, such as Anaheims—stemmed, seeded and coarsely chopped; 2 tablespoons chopped mint leaves (spearmint); 1 tablespoon tomato paste; 1/4 teaspoon crushed red pepper; 1/4 cup pomegranate molasses

"This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!..."

INGREDIENTS

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One 1 1/2-pound globe eggplant (or enough eggplants for 1 1/2 pounds)

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Salt

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1/2 cup brown lentils

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Water

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2/3 cup extra-virgin olive oil

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1 medium onion, finely chopped

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4 medium garlic cloves, minced

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2 medium tomatoes, chopped

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2 long green chiles, such as Anaheims—stemmed, seeded and coarsely chopped

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2 tablespoons chopped mint leaves (spearmint)

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1 tablespoon tomato paste

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1/4 teaspoon crushed red pepper

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1/4 cup pomegranate molasses

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