Eggplant Lasagna With Ricotta and Asiago
"Eggplant Lasagna With Ricotta and Asiago Recipe..."
INGREDIENTS
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1/2 pound plum tomatoes, halved and seeded
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1 clove garlic
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4 tablespoons olive oil
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kosher salt and black pepper
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2 eggplants (about 3 pounds), sliced lengthwise 1/4 inch thick
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1 cup ricotta
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1 large egg
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1/2 cup fresh basil, chopped
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1/4 cup grated Asiago or Parmesan (1 ounce)
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4 cups mixed greens
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