Eggplant Lasagna

Name: Eggplant Lasagna
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 teaspoon olive oil for brushing; 2 eggs; 2 tablespoons water; 1 cup grated Parmesan cheese; 1 cup Italian-seasoned breadcrumbs; salt and ground black pepper to taste; 2 large eggplants, peeled and sliced into 1/2-inch rounds; 2 tablespoons olive oil; 1 pound ground beef; 48 ounces chunky tomato sauce; 2 cups shredded mozzarella cheese

Eggplant Lasagna was pinched from <a href="http://allrecipes.com/Recipe/Eggplant-Lasagna/Detail.aspx" target="_blank">allrecipes.com.</a>

""It is a delicious lasagna using eggplant instead of pasta."..."

INGREDIENTS

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1 teaspoon olive oil for brushing

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2 eggs

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2 tablespoons water

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1 cup grated Parmesan cheese

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1 cup Italian-seasoned breadcrumbs

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salt and ground black pepper to taste

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2 large eggplants, peeled and sliced into 1/2-inch rounds

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2 tablespoons olive oil

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1 pound ground beef

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48 ounces chunky tomato sauce

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2 cups shredded mozzarella cheese

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