"Prepare this tasty Eggplant Lasagna for a simple vegetarian dish tonight. Garlic, cheese, pasta sauce and vegetables come together for out-of-this-world flavor in this easy-to-make Eggplant Lasagna recipe...."
INGREDIENTS
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1/4 cup olive oil
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1 eggplant, peeled, chopped
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1/2 cup super duper chopped onions
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2 cloves garlic, minced
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1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
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3 cups POLLY-O Original Ricotta Cheese
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1 pkg. (8 oz.) whole milk mozzarella cheese, shredded, divided
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1/2 cup KRAFT Grated Parmesan Cheese, divided
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9 lasagna noodles, cooked