Eggplant Lasagna
"This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection. A low carb dish!..."
INGREDIENTS
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2 eggplants
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1 tablespoon olive oil (divided use)
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1 pound ground beef (I use 90% lean)
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1/2 cup onion (diced)
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2 teaspoons garlic (minced)
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24 ounce jar marinara sauce
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16 ounces ricotta cheese
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1/2 teaspoon Italian seasoning
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1 egg
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1/2 cup grated parmesan cheese
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2 cups shredded mozzarella cheese (divided use)
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1 tablespoon parsley (chopped)
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salt and pepper to taste
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cooking spray
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