Eggplant Italian Sausage Gratin

Name: Eggplant Italian Sausage Gratin
Ingredients: 2 medium eggplant (sliced in 1/2-inch thick rounds); 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 12 ounces Italian sausage (removed from casings); 1 tablespoon Italian seasoning; 3 cloves garlic (finely minced); 3 14 1/2- ounce can fire-roasted canned tomatoes; 1/2 cup fresh basil, coarsely chopped; 1 cup heavy cream; 3 ounces grated parmesan cheese; 4 ounces fresh mozzarella

"This post may contain affiliate links. For more information, see our privacy policy. This Eggplant Italian Sausage Gratin is bursting with fabulous Italian flavor. A delicious, make-ahead, dinner party-worthy meal! The first time I made this Eggplant Italian Sausage Gratin, Scott announced, after taking the first bite, "This might be the most delicious meal you've ever......"

INGREDIENTS

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2 medium eggplant (sliced in 1/2-inch thick rounds)

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3 tablespoons extra virgin olive oil

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1 teaspoon kosher salt

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12 ounces Italian sausage (removed from casings)

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1 tablespoon Italian seasoning

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3 cloves garlic (finely minced)

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3 14 1/2- ounce can fire-roasted canned tomatoes

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1/2 cup fresh basil, coarsely chopped

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1 cup heavy cream

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3 ounces grated parmesan cheese

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4 ounces fresh mozzarella

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