Eggplant Involtini

Name: Eggplant Involtini
Ingredients: Involtini; 1 eggplant; kosher salt; olive oil for frying (I used canola oil); tomato sauce; heavy cream; freshly grated Asiago cheese or Parmigiano Reggiano (I used parm); Stuffing; bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*; 1 cup whole milk ricotta, homemade is easy and delicious; grated zest of 1 lemon; juice of 1/2 lemon; 1 tsp. fresh thyme leaves, minced; 1/4 tsp. kosher salt

Eggplant Involtini was pinched from <a href="http://www.alexandracooks.com/2011/09/29/eggplant-involtini/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

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Involtini

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1 eggplant

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kosher salt

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olive oil for frying (I used canola oil)

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tomato sauce

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heavy cream

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freshly grated Asiago cheese or Parmigiano Reggiano (I used parm)

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Stuffing

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bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*

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1 cup whole milk ricotta, homemade is easy and delicious

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grated zest of 1 lemon

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juice of 1/2 lemon

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1 tsp. fresh thyme leaves, minced

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1/4 tsp. kosher salt

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