Eggplant Flan with Red and Yellow Tomato Coulis

Name: Eggplant Flan with Red and Yellow Tomato Coulis
Ingredients: 3 Tablespoons virgin olive oil,; 12 basil leaves, plus extra for g; 1/4 lb. Parmigiano-Reggiano, grated,; 6 eggs,; 2 Cups heavy cream,; salt and pepper, to taste; nostick baking spray, as needed; red and yellow tomato coulis, recipe follows; 1 Cup red tomato, seeded,; 4 Tablespoons virgin olive oil; 1 Cup yellow tomato, seeded; salt and pepper to taste

"Eggplant Flan with Red and Yellow Tomato Coulis is an exceptional delight - a blend of flavors that are soothing and relaxing yet enriching...."

INGREDIENTS

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3 Tablespoons virgin olive oil,

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12 basil leaves, plus extra for g

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1/4 lb. Parmigiano-Reggiano, grated,

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6 eggs,

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2 Cups heavy cream,

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salt and pepper, to taste

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nostick baking spray, as needed

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red and yellow tomato coulis, recipe follows

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1 Cup red tomato, seeded,

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4 Tablespoons virgin olive oil

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1 Cup yellow tomato, seeded

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salt and pepper to taste

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