INGREDIENTS
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1 (12 ounce) package fettuccine, uncooked
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2 tablespoons olive oil
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1 medium onion, chopped
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3 cloves garlic, minced
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1 medium eggplant, peeled and cubed
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1 large red bell pepper, cut into 1 inch chunks
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2 (14-1/2 ounce) cans pasta-style tomatoes
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1/2 cup grated Parmesan cheese