"This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta...."
INGREDIENTS
•
1 tablespoon olive oil
•
1/3 large eggplant
•
1 egg
•
1 tablespoon water
•
1 cup dry bread crumbs
•
1 tomato, chopped
•
1/4 cup grated Parmesan cheese
•
1/4 cup Italian-style salad dressing