Eggplant Dip Recipe | Epicurious.com
"This starter, from Colby Garrelts, chef and co-owner of Bluestem in Kansas City, Missouri, is ideal for any summer get-together. For only 72 calories per serving, you'll get nearly 30 percent of your daily requirement for vitamin A, plus 4 grams of fiber...."
INGREDIENTS
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1 1/2 large eggplants, halved
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Olive oil cooking spray
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1 tablespoon olive oil
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1 spring onion, coarsely chopped
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1 clove garlic, minced
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1 1/2 heirloom tomatoes, coarsely chopped
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1/2 teaspoon hot paprika
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1 tablespoon plus 1/2 teaspoon plain lowfat yogurt
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Coarsely ground black pepper
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1 tablespoon plus 1/2 teaspoon sliced basil
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