Eggplant Curry (Indian)

Name: Eggplant Curry (Indian)
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 medium eggplant; 2 small onions; 2 garlic cloves; 1 inch ginger; 1 red chili pepper; 1 green chili pepper; 1 tablespoon ground coriander; 1 teaspoon brown mustard seeds; 1 teaspoon cumin seed; 4 curry leaves; 1 tablespoon ghee; 1 teaspoon tamarind puree; 1 tablespoon tomato paste; 1 cup coconut milk; salt, to taste

Eggplant Curry (Indian) was pinched from <a href="http://www.food.com/recipe/eggplant-curry-indian-437724" target="_blank">www.food.com.</a>

"My favorite eggplant curry. A friend's Indian husband assured me it's authentic Indian cooking...."

INGREDIENTS

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1 medium eggplant

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2 small onions

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2 garlic cloves

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1 inch ginger

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1 red chili pepper

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1 green chili pepper

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1 tablespoon ground coriander

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1 teaspoon brown mustard seeds

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1 teaspoon cumin seed

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4 curry leaves

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1 tablespoon ghee

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1 teaspoon tamarind puree

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1 tablespoon tomato paste

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1 cup coconut milk

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salt, to taste

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