Eggplant Cups with Cornbread Stuffing

Name: Eggplant Cups with Cornbread Stuffing
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 5 Japanese eggplants; Nonstick cooking spray; Kosher salt and freshly ground black pepper; 2 tablespoons canola oil; 3 hot or sweet Italian sausages, removed from their casings; 1 large or 2 small corn muffins, crumbled; 1/2 cup chicken broth; 1 teaspoon Italian seasoning; Chopped chives, for garnish, if desired

Eggplant Cups with Cornbread Stuffing was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/eggplant-cups-with-cornbread-stuffing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 Japanese eggplants

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Nonstick cooking spray

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Kosher salt and freshly ground black pepper

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2 tablespoons canola oil

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3 hot or sweet Italian sausages, removed from their casings

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1 large or 2 small corn muffins, crumbled

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1/2 cup chicken broth

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1 teaspoon Italian seasoning

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Chopped chives, for garnish, if desired

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