"Crisp on the outside and tender on the inside, these eggplant croquettes are great year round...."
INGREDIENTS
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2 Medium Large Eggplant 2 Slices of Stale bread Made Into Crumbs 3 Cloves of Garlic, Minced 1/4 Cup Parsley, Finely Chopped 2/3 Cup Parmesan Cheese, Grated Salt & Pepper 1 Cup Bread Crumbs For Coating Oil for Frying Sauce: 1 (16oz) Can Chopped It