Eggplant Chinese Style

Name: Eggplant Chinese Style
Ingredients: 1 tablespoon soy sauce (1 tablespoon soy sauce); 1 tablespoon oyster sauce (1 tablespoon oyster sauce); 1 tablespoon hoisin sauce (1 tablespoon hoisin sauce); 1 tablespoon hot chili sauce (1 tablespoon hot chili sauce); .33 cup water (1/3 cup water); 1 teaspoon sugar (1 teaspoon sugar); 4 Chinese or Japanese eggplants (4 small Chinese or Japanese eggplants); 2 tablespoons canola oil (2 tablespoons canola oil); 1 tablespoon garlic (1 tablespoon chopped garlic); 1 tablespoon ginger (1 tablespoon ginger peeled and chopped); .33 cup scallions (1/3 cup finely sliced scallions (4 white light green part only)); .25 cup parsley (1/4 cup parsley, coarsely chopped )

"Eggplant Chinese Style. Small rounds sliced on rounds and sautéed at with lots of garlic and ginger and of course a concoction of sauces...."

INGREDIENTS

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1 tablespoon soy sauce (1 tablespoon soy sauce)

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1 tablespoon oyster sauce (1 tablespoon oyster sauce)

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1 tablespoon hoisin sauce (1 tablespoon hoisin sauce)

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1 tablespoon hot chili sauce (1 tablespoon hot chili sauce)

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.33 cup water (1/3 cup water)

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1 teaspoon sugar (1 teaspoon sugar)

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4 Chinese or Japanese eggplants (4 small Chinese or Japanese eggplants)

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2 tablespoons canola oil (2 tablespoons canola oil)

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1 tablespoon garlic (1 tablespoon chopped garlic)

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1 tablespoon ginger (1 tablespoon ginger peeled and chopped)

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.33 cup scallions (1/3 cup finely sliced scallions (4 white light green part only))

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.25 cup parsley (1/4 cup parsley, coarsely chopped )

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