"The flavor is decadent and summery, with the smooth eggplant perfectly offsetting fresh herbs and lemon juice...."
INGREDIENTS
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2 pounds eggplant, sliced in half lengthwise
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3 tablespoons olive oil, plus extra for brushing
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Salt and pepper, to taste
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2 tablespoons lemon juice, or to taste
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2 cloves garlic, minced
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1 large tomato, finely chopped
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1/4 cup chopped fresh parsley
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1 tablespoon chopped fresh chives
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Flatbread, crackers and vegetable sticks, for serving (optional)