Eggplant Caponata

Name: Eggplant Caponata
Ingredients: 1 large eggplant; Olive oil; 4 ounces jarred roasted red peppers, chopped; 1/2 cuplarge green olives, pitted and chopped; 1 cupchopped yellow onion; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon minced garlic; 3 tablespoonsminced parsley; 2 tablespoonsfreshly squeezed lemon juice; 2 tablespoonsdrained capers; 2 tablespoons tomato paste; 1 tablespoonred wine vinegar; 2 teaspoonskosher salt; 1 1/2 teaspoonsfreshly ground black pepper; Toasted pita triangles, for serving

Eggplant Caponata was pinched from <a href="http://kitchendreaming.com/5/post/2013/01/eggplant-caponata.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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1 large eggplant

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Olive oil

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4 ounces jarred roasted red peppers, chopped

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1/2 cuplarge green olives, pitted and chopped

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1 cupchopped yellow onion

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1/8 teaspoon crushed red pepper flakes

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1 tablespoon minced garlic

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3 tablespoonsminced parsley

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2 tablespoonsfreshly squeezed lemon juice

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2 tablespoonsdrained capers

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2 tablespoons tomato paste

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1 tablespoonred wine vinegar

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2 teaspoonskosher salt

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1 1/2 teaspoonsfreshly ground black pepper

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Toasted pita triangles, for serving

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