"It was delicious. I didn't have olives or cherry tomatoes but my garden is overflowing with tomatoes and basil so I chopped tomatoes and added fresh basil and garlic..."
INGREDIENTS
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1 eggplant medium, diced into ½-inch cubes, leave skin on
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1/2 cup cherry tomatoes sliced in half
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2 tablespoons kalamata olives sliced in half
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4 tablespoons olive oil
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1/4 teaspoon sea salt celtic