Eggplant Cacciatore Sandwiches

Name: Eggplant Cacciatore Sandwiches
Yield: 4
Ingredients: 16 ounces loaf frozen garlic bread, split lengthwise; 2 tablespoons extra-virgin olive oil; 1/2 large onion, chopped; 1 large eggplant (about 1 1/2 pounds), cut into cubes; 4 ounces cremini mushrooms, coarsely chopped (about 1 1/2 cups); Salt and pepper; 3/4 cup white wine; 2 teaspoons fresh oregano, chopped; 1 14 1/2 ounce can stewed tomatoes--drained and coarsely chopped, juices reserved; 4 ounces thinly sliced provolone cheese

Eggplant Cacciatore Sandwiches was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/budget-recipes/eggplant-cacciatore-sandwiches" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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16 ounces loaf frozen garlic bread, split lengthwise

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2 tablespoons extra-virgin olive oil

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1/2 large onion, chopped

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1 large eggplant (about 1 1/2 pounds), cut into cubes

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4 ounces cremini mushrooms, coarsely chopped (about 1 1/2 cups)

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Salt and pepper

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3/4 cup white wine

•

2 teaspoons fresh oregano, chopped

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1 14 1/2 ounce can stewed tomatoes--drained and coarsely chopped, juices reserved

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4 ounces thinly sliced provolone cheese

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