Eggplant Butter

Name: Eggplant Butter
Ingredients: 1 medium eggplant (about 1 lb.), stemmed and peeled; Cooking spray; 1/2 cup (4 oz.) unsalted butter, softened; 1 tablespoon lemon zest plus 1 tsp. fresh juice (from 1 lemon); 1 tablespoon olive oil; 1 teaspoon drained capers, chopped; 3/4 teaspoon kosher salt; 1 anchovy fillet

Eggplant Butter was pinched from <a href="http://www.myrecipes.com/recipe/eggplant-butter" target="_blank">www.myrecipes.com.</a>

This umami-rich compound butter is the perfect summery spread to put eggplant to delicious use. Spoon the butter over grilled meats, toss with roasted veggies, swirl into sauces or pastas, or sread it simply over grilled bread for a scrumptious snack.

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INGREDIENTS

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1 medium eggplant (about 1 lb.), stemmed and peeled

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Cooking spray

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1/2 cup (4 oz.) unsalted butter, softened

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1 tablespoon lemon zest plus 1 tsp. fresh juice (from 1 lemon)

•

1 tablespoon olive oil

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1 teaspoon drained capers, chopped

•

3/4 teaspoon kosher salt

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1 anchovy fillet

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