"One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination of eggplant and bulgur. It is often an accompaniment to meat or chicken...."
INGREDIENTS
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1 bulgur (see Note)
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4 extra-virgin olive oil
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1 eggplant (see Tip)
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1 onion
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1 scallions
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1 green bell pepper
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1 carrot
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2 garlic
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2 tomato paste
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1 dried oregano
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3/4 salt
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Freshly ground pepper, to taste
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1/2 reduced-sodium chicken broth (optional)
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1 chopped flat-leaf parsley or cilantro