Eggplant (Aubergine) Salad/Caviar

Name: Eggplant (Aubergine) Salad/Caviar
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1 large eggplant; 2 medium tomatoes (on the vine or hothouse); 1 green bell pepper; 1 large yellow onion; 1 (14 1/2 ounce) can diced tomatoes (unsalted, with basil, garlic, and oregano); 1⁄4 teaspoon red pepper flakes; 1 1⁄2 teaspoons salt; 5 fresh garlic cloves

Eggplant (Aubergine) Salad/Caviar was pinched from <a href="http://low-cholesterol.food.com/recipe/eggplant-aubergine-salad-caviar-446978" target="_blank">low-cholesterol.food.com.</a>

"This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian. You will need a larger non-stick skillet (at least 12 inches wide and 3 inches tall). Also two hand-fulls of cherry tomatoes can be substituted for the two medium tomatoes...."

INGREDIENTS

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1 large eggplant

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2 medium tomatoes (on the vine or hothouse)

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1 green bell pepper

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1 large yellow onion

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1 (14 1/2 ounce) can diced tomatoes (unsalted, with basil, garlic, and oregano)

•

1⁄4 teaspoon red pepper flakes

•

1 1⁄2 teaspoons salt

•

5 fresh garlic cloves

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