Eggplant and White Bean Meatballs - Bertolli

Name: Eggplant and White Bean Meatballs - Bertolli
Ingredients: 1 large eggplant (about 1-1/2 pounds), halved lengthwise; 1 can (14.5 ounces) (cannellini) beans rinsed, drained and mashed; 1 cup whole wheat panko bread crumbs; 1 egg slightly beaten; 1/2 cup shredded Mozzarella cheese; 1/3 cup grated Parmesan cheese; 2 cloves garlic, chopped; 1/2 teaspoon salt; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce , divided; 12 ounces spaghetti cooked and drained

INGREDIENTS

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1 large eggplant (about 1-1/2 pounds), halved lengthwise

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1 can (14.5 ounces) (cannellini) beans rinsed, drained and mashed

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1 cup whole wheat panko bread crumbs

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1 egg slightly beaten

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1/2 cup shredded Mozzarella cheese

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1/3 cup grated Parmesan cheese

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2 cloves garlic, chopped

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1/2 teaspoon salt

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1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce , divided

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12 ounces spaghetti cooked and drained

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