Eggplant and Tomato Sauce with Pasta

Name: Eggplant and Tomato Sauce with Pasta
Ingredients: 1 (28 ounce) can diced tomatoes, drained; 1 (6 ounce) can tomato paste; ½ cup red wine or water; 1 medium eggplant (about 1 pound), cut into ½-inch cube; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 teaspoon dried oregano; Salt; 16 ounces rotini pasta; Grated Parmesan cheese, for garnish if desired

Eggplant and Tomato Sauce with Pasta was pinched from <a href="http://www.momswhothink.com/crock-pot-recipes/eggplant-and-tomato-sauce-with-pasta.html" target="_blank">www.momswhothink.com.</a>

INGREDIENTS

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1 (28 ounce) can diced tomatoes, drained

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1 (6 ounce) can tomato paste

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½ cup red wine or water

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1 medium eggplant (about 1 pound), cut into ½-inch cube

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1 onion, finely chopped

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2 garlic cloves, finely chopped

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1 teaspoon dried oregano

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Salt

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16 ounces rotini pasta

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Grated Parmesan cheese, for garnish if desired

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