Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches Recipe | Epicurious.com

Name: Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches Recipe | Epicurious.com
Ingredients: 1 lb tomatoes, finely chopped (2 1/2 cups); 1/4 cup finely chopped fresh flat-leaf parsley; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1 tablespoon white-wine vinegar; 1/2 teaspoon black pepper; 3/4 teaspoons salt; 1 (8-oz) piece smoked cheese such as Gouda, mozzarella, or scamorza; 4 (3/4-inch-thick) slices country-style bread (from an 8-inch round loaf); 2 (1-lb) eggplants

Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Eggplant-and-Smoked-Gouda-Open-Faced-Grilled-Sandwiches-234662" target="_blank">www.epicurious.com.</a>

"The components of these sandwiches are relatively straightforward, but the results are a revelation. And with gooey melted cheese, tender slabs of eggplant, and a bright tomato-parsley salsa, they're a wonderful main course option for vegetarians and meat eaters alike...."

INGREDIENTS

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1 lb tomatoes, finely chopped (2 1/2 cups)

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1/4 cup finely chopped fresh flat-leaf parsley

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1/2 cup plus 2 tablespoons extra-virgin olive oil

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1 tablespoon white-wine vinegar

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1/2 teaspoon black pepper

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3/4 teaspoons salt

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1 (8-oz) piece smoked cheese such as Gouda, mozzarella, or scamorza

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4 (3/4-inch-thick) slices country-style bread (from an 8-inch round loaf)

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2 (1-lb) eggplants

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