Eggplant and Portobello Saute

Name: Eggplant and Portobello Saute
Ingredients: ,Japanese eggplants have thin skins and a sweeter flavor, but don’t be afraid to substitute any other kind of eggplant in this easy side dish. Bear in mind though, Japanese eggplants are smaller than the typical American ones, averaging about a thi; 2 cloves garlic, minced; 1 japanese eggplant, chopped into 1/2″ pieces; 1 sliced portobello mushroom cap; 1/2 cup Italian seasoned diced tomatoes (canned not drained)

Eggplant and Portobello Saute was pinched from <a href="http://askgeorgie.com/eggplant-and-portobello-saute/" target="_blank">askgeorgie.com.</a>

INGREDIENTS

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,Japanese eggplants have thin skins and a sweeter flavor, but don’t be afraid to substitute any other kind of eggplant in this easy side dish. Bear in mind though, Japanese eggplants are smaller than the typical American ones, averaging about a thi

•

2 cloves garlic, minced

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1 japanese eggplant, chopped into 1/2″ pieces

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1 sliced portobello mushroom cap

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1/2 cup Italian seasoned diced tomatoes (canned not drained)

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