Eggplant and Mozzarella Melt

Name: Eggplant and Mozzarella Melt
Ingredients: 2 large eggs; Coarse salt and ground pepper; 3/4 cup plain dried breadcrumbs; Olive oil, for baking sheet; 1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds; 1 loaf (8 ounces) soft Italian bread; 2 cups store-bought tomato sauce; 8 ounces part-skim mozzarella cheese, thinly sliced

Eggplant and Mozzarella Melt was pinched from <a href="http://www.marthastewart.com/340875/eggplant-and-mozzarella-melt" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 large eggs

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Coarse salt and ground pepper

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3/4 cup plain dried breadcrumbs

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Olive oil, for baking sheet

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1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds

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1 loaf (8 ounces) soft Italian bread

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2 cups store-bought tomato sauce

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8 ounces part-skim mozzarella cheese, thinly sliced

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