Eggplant and Chickpea Stew

Name: Eggplant and Chickpea Stew
Ingredients: 4 teaspoons extra-virgin olive oil, divided; 2 medium yellow onions, 1 diced and 1 sliced; 3 cloves garlic, minced; 1 pound eggplant, cubed; 2 cups canned no-salt-added chickpeas; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 (28-ounce) can no-salt added diced or chopped tomatoes; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; ¼ cup freshly chopped cilantro

Eggplant and Chickpea Stew was pinched from <a href="http://www.diabetes.org/mfa-recipes/recipes/2013-05-eggplant-and-chickpea-stew.html" target="_blank">www.diabetes.org.</a>

INGREDIENTS

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4 teaspoons extra-virgin olive oil, divided

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2 medium yellow onions, 1 diced and 1 sliced

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3 cloves garlic, minced

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1 pound eggplant, cubed

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2 cups canned no-salt-added chickpeas

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1 teaspoon ground cumin

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1 teaspoon ground cinnamon

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1 teaspoon ground coriander

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1 (28-ounce) can no-salt added diced or chopped tomatoes

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¼ teaspoon salt

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¼ teaspoon freshly ground pepper

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¼ cup freshly chopped cilantro

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